Hi friends,
You might have come across my last post this morning that has a paywall in it and thought “uh….Tessa? Pretty proud of this post, eh? …asking me fo’ money!?”
Rest asured, this is just me figuring out how the posting schedules work here on Substack. The article about the name SHOULD become available to free subscribers on Tuesday. I want to make sure I have things sorted out for when I post the recipes, etc that a few people have paid for.
I’m so flattered by that, and can’t wait to virtually make candy with you!
I’ll also be changing settings so that everyone can post comments on the article itself. Thank you to everyone that left comments on social media with the first few posts. I appreciate the extra effort that you took to go allllll the way back to Facebook or LinkedIn or Instagram to leave a comment. :)
I love sharing my stories here so far and pumped to see where it could possibly go with candy recipes to the candy enthuiasts and hobby candy makers out there! A big part of this feels wildly uncomfortable and vulnerable, but I’m here to be genuine with you and just hopefully provide stories that either resonant or entertain.
Thanks for being part of the early crew helping me test things out! Let me know in the comments if you have any candy questions. (and so I know that comments are working here…)